The Mark and Recapture Technique
By
far the most popular way to measure the size of a population is called the Mark
and Recapture Technique. This technique is commonly used by fish and wildlife
managers to estimate population sizes before fishing or hunting seasons. The
mark and recapture method involves marking a number of individuals in a natural
population, returning them to that population, and subsequently recapturing
some of them as a basis for estimating the size of the population at the time
of marking and release. This procedure was first used by C.J.G. Petersen in
studies of marine fishes and F.C. Lincoln in studies of waterfowl populations,
and is often referred to as the Lincoln Index or the Petersen Index. It is based
on the principle that if a proportion of the population was marked in some way,
returned to the original population and then, after complete mixing, a second
sample was taken, the proportion of marked individuals in the second sample
would be the same as was marked initially in the total population. That is,
R
(marked
recaptures) M (marked
initially)
———————————
= ————————————
T
(total
in second sample) N (total pop. size)
By
rearrangement we can estimate the population size, N, to be,
M*T
N
=
———
R
For
example, suppose you took 200 mice out of a forest having an unknown number of
mice, put leg bands on them, return them to the forest and let them mix
thoroughly. If you then take 250 mice from the forest and find 50 of them to be
have leg bands, then M = 200, T = 250, R = 50, and the
unknown total number of mice (N) could be estimated as:
N
= M*T/R = (200)(250)/50 = 1000 mice
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Hello Dessi! What a good blog!
BalasHapuswell, what's the advantage using this method than another method?
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Apa keunggulan dari metode ini des?
BalasHapusApa syarat yang harus dipenuhi untuk menggunakan metode ini?
BalasHapusMark recapture apakah bisa diaplikasikan untuk populasi hewan terbang juga des?
BalasHapusGood blog 😊
nice info :) bisa ditambahkan contoh penelitian yang menggunakan metode ini thanks
BalasHapus